Breakfast:
Scrambled Egg Muffins (makes 12 muffins)
9 eggs = 630 calories
2 handfuls of spinach ~ 15 calories (didn't measure)
1/3 cup skim milk = 30 calories
1/3 cup whole wheat flour = 133 calories
1/4 cup Lucerne Mild shredded Cheddar Cheese = 120 calories
a few shakes of basil
2 scoops of diced tomatoes from a can ~ 25 calories (didn't measure)
1/2 tsp. sea salt
1/2 tsp. cracked black pepper
Calorie Total for 12 muffins = 953 calories. Divided by 12, that's about 80 calories per muffin! Not bad, not bad at all!
Lunch:
Creamy Tomato Basil Soup (makes 2.5 cups of soup)
1 clove minced garlic = 3 calories
1 Tbsp olive oil = 120 calories
a few spoonfuls of diced tomatoes from a can ~ 50 calories (didn't measure)
a few shakes of basil
a few shakes of pepper
2 cups low sodium vegetable broth = 40 calories
1/2 cup Fage 0% Greek Yogurt = 65 calories
Avocado Toast
1/3 Avocado ~ 83 calories (didn't measure)
1 slice Whole Wheat Chia Bread = 100 calories
Calorie Total = 278 for the soup + 183 for the toast= 461 calories. I made myself a 3/4 cup serving of soup, making it 84 + 183 = 267 calories.
I admit, this wasn't my favorite meal - soup in the summer is a little too warm for me - but it was a nice blend of flavors and as always, fun to try something new.
Exercise:
3 mile run - not my favorite! For some reason, I felt so sluggish and off. I was happy to get it out of the way.
Dinner:
Mexican Lasagna
I felt so hungry after running, I had to eat! I couldn't resist!! I happily scarfed down another fourth of the Mexican Lasagna I made yesterday after reheating it in the microwave. Mmmm it was so good!
Snack:
My Homemade Trail Mix
I had this on the way home from my voice lesson! (First one since January!)
Snack #2:
Almond Butter + Toast
2 Tbsp unsalted almond butter = 190 calories
1 slice Whole Wheat Chia Bread = 100 calories
Calorie Total = 290 calories
Exercise, Round 2:
Nike+ Training Club
After my snack, I completed the NTC workout called Beginner Get Strong Pump Station. What a name! It was 45 minutes, made me sweat, and I was happy when it was over. Now I'm all caught up on half marathon training!
Smoothie:
Tropical Island Smoothie
3/4 cup Almond Breeze Almond Coconut Milk = 33.75 calories
1 cup frozen strawberries = 50 calories
1 single serving (5.3 oz) blueberry Fage Greek Yogurt (Fruyo) = 140 calories
Calorie Total = 224 calories
Alright, alright. I admit that I jumped the gun on tomorrow's breakfast. But I just couldn't not eat anything - running gave me some more calories to work with for the day, so I went ahead and felt 0 guilt while using them all up in this smoothie! It was SO refreshing after my workout - this might be my new go-to post-workout smoothie! It's that good!
Whew! What a day!
Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts
June 18, 2014
More Day 1 Meals
Yesterday continued with more delicious meals for the Summer Shape Up!
Lunch:
Grain, Bean, & Veggie Salad
1/2 cup quinoa/rice blend (Near East) = 140 calories
1/2 cup reduced sodium black beans (drained and rinsed) = 110 calories
a bed of "power greens" ~ 50 calories (didn't measure)
1/2 avocado ~125 calories (didn't measure)
Calorie Total: 375
Snack:
A blend of my own Trail Mix
1/4 cup Cheerios = 25 calories
1/4 cup Walnuts = 45 calories
1/3 cup Almonds = 40 calories
Dark Hershey's Kisses = 2.25 kisses, chopped
Calorie Total: 155
All this (plus breakfast) was just enough food to get me through my yoga class!
Dinner:
Mexican Lasagna
3 whole grain corn tortillas = 272 calories
1/2 cup red kidney beans = 110 calories
1/2 cup low sodium black beans = 110 calories
4 oz Pace mild salsa = 160 calories
1/2 cup Fage greek yogurt = 64 calories
1/2 Green Bell Pepper = 16 calories
1/2 cup Lucerne Mild Cheddar Cheese = 240 calories
Grilled Chicken Breast = 216 calories
Calorie Total: 1,192
The original recipe made 8-10 servings, which is why I halved it to get it to 4-5 servings. So, I cut it into fourths and ate my 298 calorie serving. I also added 1/4 of an avocado on top!
It was the perfect amount of food for the day, and I didn't feel hungry at all! I highly recommend each of these meals! Thanks, Anne!
Lunch:
Grain, Bean, & Veggie Salad
1/2 cup quinoa/rice blend (Near East) = 140 calories
1/2 cup reduced sodium black beans (drained and rinsed) = 110 calories
a bed of "power greens" ~ 50 calories (didn't measure)
1/2 avocado ~125 calories (didn't measure)
| All mixed up it looks like a bunch of goop, but it sure was tasty! |
Snack:
A blend of my own Trail Mix
1/4 cup Cheerios = 25 calories
1/4 cup Walnuts = 45 calories
1/3 cup Almonds = 40 calories
Dark Hershey's Kisses = 2.25 kisses, chopped
| Nom nom nom |
All this (plus breakfast) was just enough food to get me through my yoga class!
| This was a particularly sweaty class.. I was grateful for my new headband! |
Mexican Lasagna
3 whole grain corn tortillas = 272 calories
1/2 cup red kidney beans = 110 calories
1/2 cup low sodium black beans = 110 calories
4 oz Pace mild salsa = 160 calories
1/2 cup Fage greek yogurt = 64 calories
1/2 Green Bell Pepper = 16 calories
1/2 cup Lucerne Mild Cheddar Cheese = 240 calories
Grilled Chicken Breast = 216 calories
| It looked so good I started to cut into it before I remembered to take a picture..! |
The original recipe made 8-10 servings, which is why I halved it to get it to 4-5 servings. So, I cut it into fourths and ate my 298 calorie serving. I also added 1/4 of an avocado on top!
| Looks a little messy (and it was) but OMG this was delicious!! |
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